Green peppers are prematurely harvested are considered to be the mildest in flavour compared to the other colours.
the flavour is described as piquant and fresh with a crisp sweetness, green grass.
The aroma is described as bright, lively, and spicy
Peppercorns have been used since antiquity, both for flavour and as traditional medicine. Black pepper is the world’s most traded spice and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine.