1 small onion, chopped

¼ cup cider vinegar

¼ cup bourbon whiskey

1 tbsp Seeded mustard

1 tbsp crushed chilli

1 tbsp minced garlic

1 tin crushed tomatoes

1tbsp smoked paprika (urban food co.)

1 cup store-bought Smokey barbecue sauce

¼ cup Worcestershire sauce

Pinch salt


Sweat the onion in a little oil and cook until softened approximately 5 minutes.

Deglaze with the bourbon and vinegar and bring to the boil.

Add the mustard, garlic, chilli, smoked paprika and stir though from about 1 minute.

Add the tomato and cook for 5 minutes, add the remaining ingredients and seasoning to taste.

Reduce heat to low and simmer for 20 minutes stirring occasionally to ensure sauce doesn’t stick.

Cool and place into jars or use immediately.

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