SPICY BAKED ORA KING SALMON

YOU WILL NEED

1 Side of Ora King Salmon

½ packet British roast seasoning

¼ packet Serengeti seasoning

3 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

1 teaspoon brown sugar

Lemon wedges (for serving)

TO MAKE

Preheat oven to 220°. Line a baking sheet with parchment paper.

Rinse the salmon and pat dry.

Lay the salmon on the lined baking sheet skin side down.

Season the Salmon with mixed seasonings.

In a bowl, combine the olive oil, lemon juice, brown sugar. Brush the salmon with the sugary mixture until evenly coated.

Bake for 10 minutes. Then bast again and cook for a further 10 minutes. Repeat if not completely cooked through and cook for a further 5 minutes.

Serve with lemon wedges.

serengeti British Roast

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