Based on our Dixie Fried Chicken rub, this fresh and tangy dish is ideal for a quick bite or to whet your appetite!
A great appetizer featuring kumara (or sweet potatoes) and our Dixie Fried Chicken seasoning!
Light and fluffy chickpea fries made with our British Roast Seasoning!
While Columbus originally named the dried fruit of a certain Jamaican plant pimento, once it arrived in Europe, it became known as allspice. This name is attributed to the fact that it tastes like a blend of many spices, including cinnamon, nutmeg and cloves. Its unique flavor makes this small, dried berry a perfect addition to savory dishes (it’s a key ingredient is Jamaican Jerk Seasoning) as well as in baked desserts.
Peppercorns have been used to spice up foods for more than 4,000 years. As early as the 4th century BC, texts describe pepper being used as a seasoning for Indian feasts.
A flavourful take on the traditional roast chicken, using our British Roast Seasoning!
Our Egyptian Gold Seasoning adds huge flavour to this vegetarian dish!
A spicy and exotic take on lamb chops using our Serengeti Gourmet Seasoning.
Y'all never go out for fried chicken again after this!
Try this delicious recipe using our Exotic Marrakesh Gourmet Seasoning