A great appetizer featuring kumara (or sweet potatoes) and our Dixie Fried Chicken seasoning!
Light and fluffy chickpea fries made with our British Roast Seasoning!
Our Egyptian Gold Seasoning adds huge flavour to this vegetarian dish!
The Sunday Roast originated in England as a meal to be eaten after church on Sunday. Eating a large meal following church services is common to all of the continent of Europe as with other Christian countries, but the Sunday roast variant of this meal is uniquely English.